Tilor logot Mula Chutney

Radish with Sesame Seeds Chutney 

INGREDIENTS

• Radish - 2 (Grated)
• Sesame Seeds - Half cup (Roasted and powdered)
• Onion - 1 (Grated)
• Tomato - 1
• Coriander leaves - Half bunch
• Garlic - 5-6 cloves
• Green chilli, Salt and Mustard oil

METHOD

• Make a paste of tomato, garlic and green chillies
• Add with radish and onion, mix well
• Add sesame seeds and salt, mix well again
• Sprinkle coriander leaves and a tsp of mustard oil
• Serve

Pork with Mejenga

Mejenga: Zanthoxylum oxyphyllum (Scientific name)

INGREDIENTS

• Pork - 500 gms (Half Kilogram)
• Mejenga Seeds - 1.5 tsp (Powdered)
• Garlic - 6-8 cloves
• Tomato - 1 (Fire grilled)
• Dry Red Chillies - 3-4 (Fire grilled)
• Salt to taste

METHOD

• Make a fine paste of garlic cloves, tomato and dry red chillies, keep aside
• Heat a wok
• Add pork and roast until it gets bouncy and little cooked
• Add garlic/tomato/dry red chilli paste, mix well, cover and cook on low flame for 15 minutes
• Add mejenga seeds powder, water (The meat shouldn't submerge in water) and Salt, mix well and cover again.
• Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked
• Add half cup water again
• When water start to boil, turn off the heat. Let it cool for sometime
• Add fresh coriander leaves and serve with warm rice

 

Narikol-Bilahi Chutney

INGREDIENTS

• Coconut - 1
• Tomato - 1 (Fire grilled)
• Garlic - 12-15 cloves
• Green chilli - 5-6
• Coriander leaf - 1 bunch
• Mustard oil - 2 tsp
• Salt

METHOD

• Mix all the ingredients together and make a paste.