Papaya Khar*
*Alkaline. "The khar is a signature class of preparations made with a key ingredient, also called khar. The traditional ingredient is made by filtering water through the ashes of a banana tree, which is then called kola khar (The name derived from the locale term of Banana, "Kol" or "Kola")"~ wikipedia
INGREDIENTS
*Alkaline. "The khar is a signature class of preparations made with a key ingredient, also called khar. The traditional ingredient is made by filtering water through the ashes of a banana tree, which is then called kola khar (The name derived from the locale term of Banana, "Kol" or "Kola")"~ wikipedia
INGREDIENTS
- Raw Papaya- 1 (Medium size)
- Masoor dail- 1/3 Cup
- Cauliflower leaves & stems, Bottle Gourd Peels (Optional)
- Baking Soda- 1 pinch
- Garlic- 5-6 pods
- Green Chilly- 3-4
- Mustard Oil and Salt
- Heat little Oil in a pressure cooker
- Add crushed Garlic pods and Green chillies
- Cut and add the Papaya, Masoor Dail, Soda, Salt and the other vegetables, mix well
- Add 2-3 cups water and cook for 2 whistles
- Add a tsp of Mustard Oil
- Serve with warm Rice.
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