Bengenar logot Masor Koni

Fish Egg with Brinjal

Ingredients-

• Fish eggs of one fish (I’ve used Rohu fish eggs)
• One medium size Brinjal
• One Capsicum
• 2 Onions
• 10-12 Garlic pods
• A piece of Ginger (Thumb size)
• 2 Dry chillies
• 3 Green chillies
• 2 tsp Shukto masala powder (A mixture of ‘Aniseed, Mustard, Cumin, Dry Ginger, Bayleaf, Fenugreek, Cumin Black, Parsley, Small Cardamom, Cinnamon, Clove’)
• 3-4 Curry Leaves
• Mustard oil, Turmeric powder and Salt
• Parsley leaves to garnish

Procedure-

• Heat oil
• Add the dry chillies, fry
• Cut and add the onions and fry for a minute
• Add turmeric powder and salt, mix
• Cut and add the brinjal and capsicum, mix well
• Mash and add the garlic pods, curry leaves & ginger, cook for 2-3 minutes
• Add the fish eggs, mix well and cover with a lid. Cook for 5 minutes
• Cut and add the green chillies & shukto masala powder, mix
• Cook on low flame until done
• Garnish with Parsley leaves and Serve.