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20 Dec 2011

Khorikat Pura Gahori

Pork barbecued with Bamboo Sticks

  • Marinate the Pork pieces with a paste of Garlic, Ginger, Green Chillies and Salt
  • Make thin Bamboo sticks of arm length
  • Fit the Pork pieces into the sticks and keep the sticks over earthen stove or fire
  • Take care not to put the Pork pieces on fire directly, cook them with the fire heat instead
  • Roll the sticks from time to time
  • When the Pork pieces turn gold, yummy 'Khorikat Diya Gahori' is ready.. 
..Or you can barbecue the Pork first and add & mix the Garlic, Ginger, Green Chilly paste and Salt later with the Pork. Both the versions are different in  taste and yummy!

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