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13 Dec 2011

Koni Alu Dom

'Boiled & Fried' Egg Curry with Potatoes

  • Egg-3
  • Potato-2
  • Tomato-1
  • Onion-2
  • Garlic-4-5 pods
  • Dry Red Chilly-6
  • Jeera-1 tbsp
  • Garam Masala-1 tbsp
  • Mustard Oil, Turmeric Powder, Salt
  • Boil the Eggs and Potatoes
  • Make a paste of the Onions, Tomato, Garlic, Dry Red Chillies, Jeera and Garam Masala
  • Rub Turmeric Powder to the boiled Eggs
  • Heat Oil
  • Fry the Eggs for half a minute, keep aside
  • Add the paste to the same Oil, fry
  • Add Turmeric Powder and Salt, mix
  • After a minute add the boiled Potatoes, mix
  • After a minute add 2 cups of Water and cover with a lid
  • When the water starts to boil add the Eggs
  • Cook on low flame until the gravy become thick
  • Serve

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