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18 Dec 2011

Masor Matha, Petur logot Jatilau aru Bhat Bhoja

Fish Head, Petu* with Bottle Gourd and Rice Fry

* Petu means fish intestine


  • Rohu Fish Head-1 (Cut vertically into 2 pieces)
  • Petu of 1 Rohu Fish
  • Pre cooked Rice-2 Cups
  • Bottle Gourd-250 Grams (Cut to very small size pieces)
  • Garlic Cloves-15 (Mashed)
  • Turmeric Powder-1 Tsp
  • Mustard Oil-3 Tbsp
  • Salt


  • Heat Oil in a pan
  • Add the Fish head pieces
  • Fry for 2 minutes
  • Break the Fish head pieces with a ladle
  • Add Garlic cloves
  • Fry for a minute
  • Add the Petu
  • Add Turmeric, Salt and mix
  • Add Bottle Gourd
  • Cover with a lid, Cook on low flame until the Petu and Gourd starts to melt
  • Add Rice
  • Mix well
  • Cover with a lid and Cook for 5 minutes on low flame
  • Serve Hot

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