Jatilaor logot Kunhi Maas

Kuria Labeo with Bottle Gourd

• Marinate the fish with turmeric powder and salt 
• Shallow fry the fish in mustard oil, keep aside
• In the same oil, add paas-phooron
• When the paas-phooron stops spluttering, add salt and turmeric powder, mix
• Add bottle gourd and tomato, mix well and cover with a lid
• When the bottle gourd starts to melt add water, green chillies, mix well and cover again
• After the water starts to boil add the fish
• Cover and cook on low flame until done 
• Sprinkle fresh coriander and serve with rice