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18 Jan 2012

Xol (শল) Maasor logot Paleng Xaak

Striped Snake Head Fish with Spinach



INGREDIENTS
  • Striped Snake Head Fish - 7-8 pieces
  • Spinach leaves - 100-110 leaves (Cut to small pieces or grate)
  • Tomato - 2 (medium size)
  • Potato - 2 (medium size)
  • Onion - 1 (large size)
  • Paas Phooron - Half tsp
  • Green Chillies, Mustard Oil, Turmeric Powder and Salt
PROCEDURE
  • Add Turmeric powder to the fish pieces, mix well and shallow fry in Mustard Oil, Keep aside
  • Add Paas phooron to the same oil
  • When the Paas phooron stops spluttering, add Onion and fry till golden brown
  • Add Turmeric powder and Salt, mix
  • Add Spinach, Potato and Tomato, mix well and cover with a lid
  • After 5-6 minutes, add water
  • When the water starts to boil, add the Fish pieces and Green chillies, cover again
  • Cook on low heat until the gravy becomes thick or till done
  • Serve with Rice