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28 Mar 2012

Kharoni Bhat (খাৰণি ভাত)


INGREDIENTS
  • Rice - Half Cup
  • Green Chilli - 2-3
  • Ginger - 10 grams (Cut to very small pieces)
  • Garlic - 3-4 pods (Crushed)
  • Mustard Seed or Paas Phooron - 10 grams
  • Kola Khar (কলাখাৰ) - Half Cup (or Baking Soda - 1 pinch)
  • Mustard Oil - 4 teaspoons
  • Salt
METHOD
  • Cook the Rice, keep aside
  • Heat a pan, add Green chillies and Mustard Seeds (or Paas phooron)
  • When the Mustard seeds stop spluttering, add 2 teaspoons Mustard oil
  • Add Ginger and Garlic, fry till the colour become reddish (ৰঙচুৱা)
  • Add the Rice then the Kola khar and Salt, mix and fry for 2-3 minutes
  • Add 2 teaspoons Mustard oil, mix well and serve

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