Mati Dailor logot Khahi Mangxo

Wether Meat with Black Gram

INGREDIENTS

• Wether (Castrated Goat) Meat – 250 grams (70% Meat, 30% Fat)
• Black Gram (Hulled) – 1 cup
• Onion – 1
• Tomato -1
• Garlic – 10 cloves
• Ginger – Half thumb sized
• Cumin Seeds – 1 tbsp
• Green Chillies – 6-7
• Salt, Turmeric powder, Mustard oil

METHOD

• Keep the Black Gram in water for 3-4 hours, Drain the water and boil in a pressure cooker for 9-10 whistles
• Roast the Cumin seeds on a tava, add Tomato, Garlic, Ginger, Green chillies and make a paste, keep aside
• Heat Mustard oil in a pan
• Cut and add the Onion, fry till golden brown
• Add the Wether fat and stir fry until the fat melts
• Add Turmeric powder and Salt, mix well
• Add the Wether meat, mix well again and cover with a lid
• After 4-5 minutes, add the Cumin-Tomato-Garlic-Ginger-Green chilli paste, mix well and cook for another 5 minutes
• Add a cup of water and cover again
• Cook until the gravy become thick and the meat gets cooked
• Now add the boiled Black gram, mix well and cook on low flame for another 4-5 minutes
• Serve

PS: I’ve melted the fat using a microwave.

(Wether Fat)