Screen Resolution

This blog is best viewed at 1360 x 768 resolution or higher

4 May 2012

Mati Dailor logot Khahi Mangxo

Wether Meat with Black Gram



























INGREDIENTS
  • Wether (Castrated Goat) Meat – 250 grams (70% Meat, 30% Fat)
  • Black Gram (Hulled) – 1 cup
  • Onion – 1
  • Tomato -1
  • Garlic – 10 cloves
  • Ginger – Half thumb sized
  • Cumin Seeds – 1 tbsp
  • Green Chillies – 6-7
  • Salt, Turmeric powder, Mustard oil
METHOD
  • Keep the Black Gram in water for 3-4 hours, Drain the water and boil in a pressure cooker for 9-10 whistles
  • Roast the Cumin seeds on a tava, add Tomato, Garlic, Ginger, Green chillies and make a paste, keep aside
  • Heat Mustard oil in a pan
  • Cut and add the Onion, fry till golden brown
  • Add the Wether fat and stir fry until the fat melts
  • Add Turmeric powder and Salt, mix well
  • Add the Wether meat, mix well again and cover with a lid
  • After 4-5 minutes, add the Cumin-Tomato-Garlic-Ginger-Green chilli paste, mix well and cook for another 5 minutes
  • Add a cup of water and cover again
  • Cook until the gravy become thick and the meat gets cooked
  • Now add the boiled Black gram, mix well and cook on low flame for another 4-5 minutes
  • Serve
PS: I’ve melted the fat using a microwave.


(Wether Fat)