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1 Jun 2012

Bilahir logot Maasor Tenga

Sour Fish curry with Tomato

  • Rohu fish - 250 grams (5 pieces)
  • Tomato - 2 (Large)
  • Potato - 2 (Medium)
  • Paas Phuron - Half teaspoon
  • Lemon Juice - 2 tablespoon
  • Turmeric powder, Salt and Mustard oil
  • Marinate the Fish pieces with Turmeric powder, Salt and a tbsp of Lemon juice for an hour
  • Heat Mustard oil and shallow fry the Fish pieces on both sides and keep aside
  • In the same oil, add Paas phuron
  • When the Paas phuron stop spluttering, add Turmeric powder and Salt
  • Now cut and add the Tomatoes and Potatoes, fry till oil separates and Tomato starts to melt
  • Add water and cover with a lid
  • When water start to boil, add the Fish pieces, cover again and cook on low flame for 15-20 minutes
  • Now add a tbsp Lemon juice, mix well and cook on low flame for another 5 minutes
  • Serve with Rice

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