- Mosundori leaves (Houttuynia cordata) - 2 Bunches
- Mosur dail (Masoor lentil) - Half cup
- Paas Phooron - 1 pinch
- Garlic (Crushed) - 2 teaspoons
- Green chilly - 2-3
- Lemon juice - 1 tablespoon
- Salt, Turmeric powder and Mustard oil
- Mix Mosur dail, Mosundori leaves, Salt and Turmeric powder together in a pressure cooker and boil in 3.5 cups water for 3 whistles
- Heat oil in a pan and add Paas phooron
- When the spluttering stop add crushed Garlic and stir fry until the colour become reddish
- Add the boiled ingredients to the pan and mix well
- Add the green Chillies and Lemon juice
- Serve hot
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