Aaoshi (Smoked Pork with Fermented Soya Bean)

(This is a delicacy of the Sema tribe, Nagaland.)

INGREDIENTS

• Smoked Pork (Cubed) - 1 kilogram
• Tomato - 2
• Axuni (Fermented Soya Bean) - 3 tablespoons
• Garlic - 10 pods
• Green Chilli or Bhut Jolokia - According to your tolerance limit
• Salt 

 

 (Axuni/Fermented Soya Bean)

METHOD

• Make a paste of a Tomato, Green chilli/Bhut Jolokia and Garlic, keep aside
• Cook the Pork and the other Tomato with Salt in water for 15 minutes
• Add the Tomato, Green chilli/Bhut Jolokia and Garlic paste, mix well
• After 10 minutes add Axuni, mix well and cook for another 10 minutes on low flame
• Serve hot with Rice