Jatilaor logot Maasor anja

Fish with Bottle Gourd curry

Marinate the fish pieces with turmeric powder and salt
Shallow fry the fish pieces in mustard oil, keep aside
In the same oil, add paas-phooron
When the paas-phooron stops spluttering, add salt and turmeric powder, mix
Add bottle gourd and tomato, mix well and cover with a lid
When the bottle gourd starts to melt add water, green chillies, mix well and cover again
After the water starts to boil add the fish
Cover and cook on low flame until done
Sprinkle fresh coriander and serve with rice

PS: I've used Catla fish (Bahu/Bhokua Maas)