Fried Smoked Pork with Boga Bahak* Leaves

*-Justicia adhatoda/Adulsa/Malabar Nut

 Ingredients-

• Smoked Pork - 1/2 Kg
• Potato (Optional) - 2 (Diced)
• Tomato - 1
• Onion - 1
• Garlic - 5-6 cloves
• Ginger - 1 Thumb sized piece
• Boga Bahak Leaves (Grinded) - 5-6
• Green Chili - 5-6
• Mustard Oil - 1 Tbsp
• Turmeric powder - Half tsp
• Salt to taste

Method -

• Make a paste of the green chilies, ginger and garlic
• Heat mustard oil
• Add onion, fry till transperant
• Add tomato pieces and stir till oil separates
• Add potato pieces, turmeric powder and Salt, mix well, cover and cook on medium flame
• After 5-6 minutes add the smoked pork
• After 2-3 minutes add the green chili, ginger and garlic paste, mix well and cook on low flame
• After 4-5 minutes add the grinded boga bahak leaves, mix well and cook for another 1-2 minutes
• Serve