Recipes from and Inspired by North-East India
..A food blog on North-East India's cuisine and recipes.
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14 Dec 2011
Dherua (Mula) Xaak Bhaji
Raphanus sativus/Radish leaves fry
Heat Mustard oil, add the xaak/leaves and salt, fry for two minutes, add crushed Garlic pods and green chilly, fry on low flame until done.
Serve with warm Rice
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