Screen Resolution

This blog is best viewed at 1360 x 768 resolution or higher

14 Dec 2011

Dherua (Mula) Xaak Bhaji

Raphanus sativus/Radish leaves fry

  • Heat Mustard oil, add the xaak/leaves and salt, fry for two minutes, add crushed Garlic pods and green chilly, fry on low flame until done.
  • Serve with warm Rice

No comments:

Post a Comment