Hot n’ Spicy Pork with Lai Xaak

Hot n’ Spicy Pork with Mustard Greens

INGREDIENTS--

• Pork- 500 gms
• Potato- 1
• Mustard Green Leaf- 10-12
• Tomato- 1
• Onion- 2
• Garlic- 10 pods
• Bhut Jolokia- 1
• Dry ‘Red’ Chilly- 10
• Jeera Powder- 3 tbsp
• Garam Masala- 3 tbsp
• Mustard OIl- 2 tbsp
• Turmeric Powder
• Salt

METHOD--

• Make a thick paste of Tomato, Onion, Garlic, Bhut Jolokia and Dry Chilly
• Heat OIl
• Add Pork and Tomato, fry for a minute
• Cut and add the Mustard Green leaves
• Add Turmeric Powder and Salt, mix
• Add the Paste. mix
• Cover and cook for 5 minutes
• Add water, cover
• When the Water starts to boil, add Jeera and Garam Masala powder, mix well
• Cover and cook on low flame until done..