Gahorir logot Kosu Xaak

Pork with Colocasia leaves

Ingredients:

1. Pork – ½ Kilogram
2. Colocasia leaves – 2 Mutha (Bunches)
3. Tomato – 1
4. Potato – 2
5. Garlic – 2 Whole
6. Dry Chilly – 5 (1 Dry BHOOT JOLOKIA would be better)
7. Green Chilly – 3 (Don’t add if prepared with Bhoot Jolokia)
8. Mustard Oil – 3 Tablespoon
9. Salt –To taste

Method:

• Marinate the pork with a paste of Tomato, Garlic and Dry Chilly.
• Heat Mustard Oil in a pressure cooker.
• Cut and add the Colocasia leaves, Potatoes, green chillies and salt with the marinated pork/ Fry for a minute or two.
• Add ½ Cup of water and cook for say 4-5 whistles.
• Serve!