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14 Dec 2011

Kos Maas aru Bilahi Anja

Kos* Fish curry with Tomato and Potato


Ingredients-
  • Kos Maas-250 gms
  • Tomato-2
  • Potato-2
  • Onion-2
  • Paas Phuron-1 tsp
  • Turmeric Powder-2 tsp
  • Salt-To taste
  • Mustard Oil

Method-
  • Cut and boil tha Potates, keep aside
  • Marinate the Fish pieces with a tsp of Turmeric Powder and salt
  • Heat Oil and fry the fish pieces for about 2 minutes, keep aside
  • In the same oil add Paas Phuron and Onion, fry for 2 minutes
  • Add 1 tsp Turmeric Powder and salt
  • Cut and add Tomatoes
  • When the Tomato starts to melt add the boiled Potatoes, mix
  • Add 3 cups of water
  • When the water starts to boil, add the fish pieces and cook in low flame until done
  • Serve with Joha Rice..