Khorisar logot Gahori

Pork with Bamboo Shoot

Ingredients:

• Pork-1/2 Kg
• Onion-3 (Chopped)
• Potato-2
• Bamboo Shoot- 3 Tablespoons
• Paste of 2 whole Garlics
• Green Chillies
• Mustard Oil-2 Teaspoons
• Salt

Method:

• Heat Mustard Oil in a Pressure Cooker
• Add 1 Chooped Onion, Fry
• Add Pork, Potatoes, Salt and Mix
• Add 2 cups of Water
• When the Water starts to boil add the remaining chopped Onions, Garlic paste, Green chillies and Bamboo Shoot
• Cover the lid and cook for 3 whistles
• Serve with Rice..