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22 Dec 2011

Xukaan Khorisar logot Maas Xijua

Boiled Fish with Dry Bamboo Shoot/খৰিচা

Marinate the Fish pieces with Turmeric powder and Lemon Juice, Keep aside. Heat Mustard Oil (very little, i.e: 1 small teaspoon for a Potato), add Dry Chilly+Garlic paste, add Potato, Salt and mix well, After half a minute add Dry Bamboo Shoot, mix, add Water, cook until the water boils. Add Fish and Tomato, Cook on low flame until done.
....Serve with Rice.

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