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27 Dec 2011

Maasor Muror Khar

Fish Head Khar



INGREDIENTS
  • Fish Head- 1 (I've used Rohu fish head)
  • Raw Papaya or Squash and other assorted vegetables like Aubergine, Cauliflower leaves, Lai xaak etc.
  • Rice Flour- 1/2 cup
  • Masoor Dail- 1/3 cup
  • Baking Soda- 1 pinch
  • Garlic- 7-8 pods
  • Green Chilly- 3-4
  • Mustard Oil and Salt

METHOD
  • Cut the fish head into two pieces, wash and marinate with Turmeric powder and Salt
  • Heat Mustard Oil and fry the fish head pieces, keep aside
  • In the same oil, add crushed Garlic pods and Green chillies
  • Cut and add the Papaya, Masoor Dail, Salt and the other vegetables, mix well
  • After 2-3 minutes, add Baking Soda, mix
  • Add 4 cups of Water, mix well and cover with a lid
  • When the water starts to boil add the Fish head pieces and Rice flour, mix
  • Cook on low flame until the gravy becomes thick
  • Sprinkle some fresh Coriander and a few drops of Mustard Oil
  • Serve with warm Rice