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25 Dec 2011

Phoolkobir logot Gahori

Pork with Cauliflower

  • Make a paste of an Onion, Garlic pods, Dry Chillies and a Tomato
  • Heat Mustard oil
  • Cut and add an Onion, fry till golden brown
  • Add Salt and Turmeric powder
  • Add the Pork, Potato and Cauliflower florets
  • Add the Onion-Garlic-Dry Chilly-Tomato paste, mix well and cover
  • After 5-6 minutes add 2 cups of water, cover again
  • When the water starts to boil, cut and add a Tomato, Green chillies and a little Garam masala powder, mix well
  • Cover again and cook on low flame until the gravy becomes thick

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