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29 Dec 2011

Paleng Boil

Boiled Spinach

  • Wash and break the Spinach to small pieces with hand
  • Boil in little water with Tomato, Green Chillies and Salt
  • When the water starts to boil, add a pinch of Black pepper powder and a Tomato again
  • Cook on low heat until done
  • Add a few drops of Ghee/Butter or Cheese and mix well
  • Garnish with fresh Coriander leaves

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