Tengamora diya Dail

Lens culinaris with Roselle

INGREDIENTS

• Masoor Dail- 1/2 Cup
• Roselle (Tengamora)- 5-6
• Paas Phooron- 1/2 tsp
• Turmeric Powder- 1/4 tsp
• Green Chilly- 2
• Mustard Oil- 3 tsp
• Salt to taste

METHOD

• Boil the dail with Roselles, salt, turmeric powder and add green chillies
• In another pan, heat oil, and add the Paas-Phooron
• When the Paas-Phooron stops spluttering, add the boiled dail into this
• Cook on low flame for 5-6 minutes and garnish with coriander