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22 Dec 2011

Stuffed Potol

Stuffed Pointed Gourd


Ingredients:
  • Potol-6
  • Onion-4
  • Potato-1
  • Tomato-2
  • Green Chillies-3
  • Garlic Paste-1 Tsp
  • Jeera powder-2 Tsp
  • Garam Masala-1 Tsp
  • Red Chilly Powder-1 Tsp
  • Bay Leaf-1
  • Turmeric Powder-2 Tsp
  • Mustard Oil-3 Tbsp
  • Salt-To taste

Method:
  • Slit the Potols with a knife and take out the seeds and flesh
  • Cut an Onion
  • Heat 1 Tbsp Mustard Oil
  • Add Onion
  • Fry for a minute
  • Add Potol flesh and seeds
  • Add half Tomato
  • Add Salt and Turmeric powder
  • Fry for 2-3 minutes
  • Put the fried ingredients into the Potols
  • Keep aside
  • Heat 2 Tbsp Oil
  • Cut and add the remaining 3 Onions
  • Fry for a minute
  • Add Bay leaf, fry
  • Cut and add Potato, Tomato, Green Chillies and Garlic Paste
  • Add Salt and Turmeric Powder, Mix
  • Cook for a minute
  • Add 2 cups of Water
  • Cook for 5 minutes
  • Add the Potols, Jeera Powder, Garam Masala and Red Chilly Powder and mix
  • Cook on low flame until the Potols get cooked and the gravy becomes thick
P.S: You can stuff the Potols with anything like Paneer, Meat etc..

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