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1 Feb 2012

Bengena aru Kon Bilahir logot Maasor Koni

Fish Eggs with Brinjal and Cherry Tomatoes
  • Fish eggs (I've used Rohu fish eggs) - Of one fish
  • Brinjal - 1 (Medium size, cut lengthwise to 8-10 pieces)
  • Cherry Tomato - 8-10 (Slit in the middle)
  • Onion - 1 (Grated)
  • Spring onion - 3-4 leeks (Cut to very small pieces)
  • Dry red chilly - Garlic paste - 1.5 tbsp
  • Jeera powder - 1 tsp
  • Ghee - Half tsp 
  • Mustard Oil, Turmeric powder and Salt 

  • Boil the Fish eggs in water for 5-6 minutes and keep aside
  • Heat Mustard oil
  • Add Onion, Spring onion and fry till the colour becomes golden brown
  • Add Turmeric powder and Salt
  • Now add Brinjal and Cherry tomatoes, mix well and cover
  • After the Brinjal starts to melt, add the Dry red chilly - Garlic paste
  • After a minute or so add the Fish eggs and Jeera powder, break the eggs with the ladle and mix well
  • If it looks too dry add some water, cover again and cook on low flame until done 
  • Add Ghee and serve with Rice

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