Bengena'r logot Xukaan Maas

Dry Fish with Brinjal

INGREDIENTS

• Dry fish (Any) - 100 grams
• Brinjal - 1 (Large)
• Onion - 2 (Grated)
• Ginger-Garlic-Dry red chilli paste - 3 tbsp
• Mustard Oil, Turmeric powder and Salt

PROCEDURE

• Keep the dry fish in hot water for half hour, drain the water and keep the fish aside
• Cut the brinjal lengthwise to thin pieces
• Heat mustard oil, add onion and fry till golden brown
• Add salt and turmeric powder, mix
• Add brinjal and mix well
• When the brinjal starts to melt add dry fish and the ginger-garlic-dry red chilli paste, mix well again
• Cook on low flame until done
• Serve with Rice