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7 Feb 2012

Kosu Xaak aru Kon Bilahir logot Kol Patot diya Mua Maas

Mua fish* with Colocasia and Cherry Tomatoes wrapped in Banana leaves

*Amblypharyngodon Mola

  • Banana Leaf (Tender the leaf by heating on fire)
  • Mua Maas - 250 grams
  • Colocasia leaves - 10-15 leaves
  • Cherry Tomatoes - 10-12
  • Green Chillies (According to your tolerance level :-) )
  • Garlic Cloves - 12-15
  • Ginger - Thumb sized
  • Mustard Oil - 3 Tbsp
  • Salt to taste

  • Wash and cut the Colocasia leaves along with the stems to small pieces
  • Make a  paste of Garlic, Ginger, Cherry Tomatoes and Green Chillies
  • Mix well with the Fish, 1 Tbsp Mustard Oil and Salt
  • Wrap in Banana leaf and tie with a strong string
  • Put on a 'Tava', Cover with a lid and cook on low flame for 30 minutes
  • Don't forget to 'upside down' the 'bag' (টোপোলা) and vice versa in between
  • Open the 'bag'
  • Keep the ingredients in a bowl
  • Add 2 Tbsp Mustard Oil and mix well
  • Serve..

..or Microwave the 'bag' for 12-15 Minutes

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