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3 Mar 2012

Kosu Xaakor logot Maasor Jalukia Anja

Colocasia leaves with Fish in a Peppery Curry

  • Fish - 5-6 pieces/250 grams (I've used Rohu fish)
  • Colocasia leaves - 3 bunches/মুঠি (Cut to very small pieces)
  • Tomato - 2
  • Garlic - 12-15 pods
  • Green chilli - 3-4
  • Spring Onion - 4-5 leeks
  • Black pepper powder - 1 tsp
  • Turmeric powder, Mustard oil and Salt
  • Add Turmeric powder and Salt to the Fish pieces, mix well and fry in Mustard oil. Keep aside
  • Add Spring onion, crushed Garlic pods and Green chillies to the same oil
  • Add Salt and Turmeric powder. mix well
  • Add Colocasia leaves and the Tomatoes, mix and cover with a lid
  • When the Colocasia leaves start to melt and reduce the size of contents in the cooking pan to half, add Water and cover again
  • When the water starts to boil, add the Fish pieces, Black pepper powder and cook on low flame until done
  • Serve with Rice

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