Xoriyohor Khar Chutney

INGREDIENTS

• Mustard Seed - 100 grams
• Ginger - 25 grams
• Green Chilli - 4-5
• Baking Soda, Salt and Mustard Oil

METHOD

• Keep the Mustard seeds in water for 20-25 minutes and make a paste with Ginger and some Green chillies
• Heat a cooking pan and add the paste with 2 Green chillies and Salt
• Add Baking soda (1-2 pinch/es) and one cup Water
• When the gravy become thick add some Mustard oil and mix well
• Done