Fried Smoked Pork with Potato and Onion

INGREDIENTS

• Smoked Pork - 1/2 Kg
• Potato - 2 Big (Diced)
• Tomato - 2 Big
• Onion - 3 Big (Cut to pieces like in the photograph)
• Capsicum - 2 Big
• Bhot Jolokia - 1
• Garlic - 10-12 Pods
• Ginger - 1 Thumb sized piece
• Mustard Oil - 1 Tbsp
• Salt to taste

METHOD

• Make a paste of the bhot jolokia, ginger and garlic pods
• Heat mustard oil
• Add Onion, fry till transperant
• Add Tomato pieces and stir till oil separates
• Add Potato pieces and Salt, mix well, cover and cook on medium flame
• After 5-6 minutes add the smoked pork and Capsicum pieces
• After 2-3 minutes add the bhot jolokia, ginger and garlic paste, mix well and cook on low flame until done
• Garnish with Coriander leaves (I've used Maan Dhania. Sc. name: Eryngium foetidum)