Pork with Dried Fermented Bamboo Shoot

INGREDIENTS

• Pork- 1 Kilogram
• Dried fermented bamboo shoot- 1 Cup
• Garlic paste- Half cup
• Dried red chilli- 10-12 (Make a paste)
• Salt to taste

METHOD

• Heat a wok
• Add Pork and roast until it gets bouncy and little cooked
• Add garlic paste, mix well, cover and cook on low flame for 15 minutes
• Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked
• Add the dried red chilli paste and half cup water
• When water start to boil, turn off the heat. Let it cool for sometime
• Add fresh coriander leaves and serve with warm rice