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16 Oct 2012

Pork with Dried Fermented Bamboo Shoot

  • Pork- 1 Kilogram
  • Dried fermented bamboo shoot- 1 Cup
  • Garlic paste- Half cup
  • Dried red chilli- 10-12 (Make a paste)
  • Salt to taste

  • Heat a wok
  • Add Pork and roast until it gets bouncy and little cooked
  • Add garlic paste, mix well, cover and cook on low flame for 15 minutes
  • Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked
  • Add the dried red chilli paste and half cup water
  • When water start to boil, turn off the heat. Let it cool for sometime
  • Add fresh coriander leaves and serve with warm rice

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