*-Justicia adhatoda/Adulsa/Malabar Nut
Ingredients-
- Smoked Pork - 1/2 Kg
- Potato (Optional) - 2 (Diced)
- Tomato - 1
- Onion - 1
- Garlic - 5-6 cloves
- Ginger - 1 Thumb sized piece
- Boga Bahak Leaves (Grinded) - 5-6
- Green Chili - 5-6
- Mustard Oil - 1 Tbsp
- Turmeric powder - Half tsp
- Salt to taste
Method -
- Make a paste of the green chilies, ginger and garlic
- Heat mustard oil
- Add onion, fry till transperant
- Add tomato pieces and stir till oil separates
- Add potato pieces, turmeric powder and Salt, mix well, cover and cook on medium flame
- After 5-6 minutes add the smoked pork
- After 2-3 minutes add the green chili, ginger and garlic paste, mix well and cook on low flame
- After 4-5 minutes add the grinded boga bahak leaves, mix well and cook for another 1-2 minutes
- Serve
