Smoked Pork with Dried Bamboo Shoot

INGREDIENTS:

• Smoked Pork - 500 Grams
• Dried Bamboo Shoot - 1 Small Cup
• Tomato - 1
• Garlic - 12-15 Cloves
• Ginger - 1 Thumb Sized Piece
• Onion - 1
• Dry Red Chillies - 10-11
• Black Pepper Powder - Half Tsp
• Salt - To Taste

METHOD:

• Make a paste of the Onion, Ginger, Garlic and Dry Red Chillies. Keep aside
• Heat water
• Add the Smoked Pork and boil for 5-6 minutes
• Add the Onion, Ginger, Garlic and Dry Red Chillies paste and all the other ingredients along with Salt and mix well. Cook for another 5-6 minues
• Bring the heat to low and cook until done
• Serve with warm Rice

Khorisar Logot Kurhi Maasor Anja

Kuria Labeo Fish Curry with Bamboo Shoot Pickle

INGREDIENTS

• 6-7 small/medium sized Kurhi Maas
• 4 tbsp Khorisa
• 1 Tomato
• 2 cups Cauliflower florets (optional)
• 1 tsp Paas Phuron
• Salt, Turmeric powder and Mustard oil

METHOD

• Clean/Gut the fishes and rub with salt & turmeric powder
• Heat mustard oil and fry the fish pieces, keep aside
• In the same oil add paas phuron
• When the spluttering stop, cut and add the tomato, mix
• Add salt and turmeric powder
• Now add the cauliflower florets and mix well, cover with a lid
• After 3-4 minutes add a glass of water, cover
• When water start to boil, add the fish pieces, cover again
• After 2-3 minutes, add Khorisa, mix well and lower the flame and cook until done
• Serve with warm rice

Boiled Fish with Khorisa

INGREDIENTS

• Fish (Any River Fish) - 5 medium pieces or 5-6 small fishes
• Khorisa (Bamboo Shoot Pickle) - 1 ladle
• Garlic - 8-10 cloves
• Bhot Jolokia - 1
• Salt - To taste

METHOD

• Boil water
• Add garlic cloves, bhot jolokia and salt
• Cover for 2-3 minutes
• Add fish, bring the heat to low and cover again
• When the fish gets cooked, turn off the heat and serve with warm rice

Squash Boiled with Dried & Fermented Bamboo Shoot

INGREDIENTS

• Squash- 1
• Tomato- 1
• Garlic- 5/6 Cloves
• Green Chilli- 5
• Dried Red Chilli- 5
• Dried & Fermented Bamboo Shoot- Half Cup Strands
• Salt

METHOD

• Make a paste of the tomato, garlic, green and dried red chillies
• Boil the squash pieces in 2 glasses of water
• When the squash gets half cooked add tomato, garlic, green and dried red chilli paste, bamboo shoot and Salt, mix well
• Cover and cook until done
• Serve with Rice

PS: Always use ভলুকা বাঁহৰ গাজ/Balcooa Bamboo/Bambusa Balcooa

Pork with Dried Fermented Bamboo Shoot

INGREDIENTS

• Pork- 1 Kilogram
• Dried fermented bamboo shoot- 1 Cup
• Garlic paste- Half cup
• Dried red chilli- 10-12 (Make a paste)
• Salt to taste

METHOD

• Heat a wok
• Add Pork and roast until it gets bouncy and little cooked
• Add garlic paste, mix well, cover and cook on low flame for 15 minutes
• Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked
• Add the dried red chilli paste and half cup water
• When water start to boil, turn off the heat. Let it cool for sometime
• Add fresh coriander leaves and serve with warm rice

Kolpatot Diya Gahori

Pork in Banana leaves

Boil the Pork then add a paste of Tomato-Garlic-Ginger and Dry Red Chillies. Add Salt and Bhut Jolokia, mix well. Wrap the Pork in Banana leaves (use two leaves) and put inside a broad saucepan, cover with a lid and cook on high flame for 10 minutes and on low flame for another 10-15 minutes.

PS: We can use Dry Bamboo Shoot instead of Tomato

Khorisar logot Gahori

Pork with Bamboo Shoot

Ingredients:

• Pork-1/2 Kg
• Onion-3 (Chopped)
• Potato-2
• Bamboo Shoot- 3 Tablespoons
• Paste of 2 whole Garlics
• Green Chillies
• Mustard Oil-2 Teaspoons
• Salt

Method:

• Heat Mustard Oil in a Pressure Cooker
• Add 1 Chooped Onion, Fry
• Add Pork, Potatoes, Salt and Mix
• Add 2 cups of Water
• When the Water starts to boil add the remaining chopped Onions, Garlic paste, Green chillies and Bamboo Shoot
• Cover the lid and cook for 3 whistles
• Serve with Rice..

Xukaan Khorisar logot Maas Xijua

Boiled Fish with Dry Bamboo Shoot/খৰিচা

Marinate the Fish pieces with Turmeric powder and Lemon Juice, Keep aside. Heat Mustard Oil (very little, i.e: 1 small teaspoon for a Potato), add Dry Chilly+Garlic paste, add Potato, Salt and mix well, After half a minute add Dry Bamboo Shoot, mix, add Water, cook until the water boils. Add Fish and Tomato, Cook on low flame until done.
....Serve with Rice.

Khorisa-Alur logot Kawoi Maas Pura Pitika

Barbecued Kawoi (Climbing perch/Anabas testudineus) Fish Pitika with Potato and Bamboo Shoot

Fire-grill Kawoi Fish and Potato, mash and add fermentd Bamboo Shoot, Green chillies, Mustard Oil, Salt and mix well with your fingers.

Khorisar logot Bean Boil

Boiled Beans with Fermented Bamboo Shoot

• Mix the beans with a tsp of fermented bamboo shoot, a tomato, green chillies and a tsp of mustard oil
• Boil in a little water until the water evaporates completely
• Serve with warm Rice