Kolpatot Diya Gahori

Pork in Banana leaves

Boil the Pork then add a paste of Tomato-Garlic-Ginger and Dry Red Chillies. Add Salt and Bhut Jolokia, mix well. Wrap the Pork in Banana leaves (use two leaves) and put inside a broad saucepan, cover with a lid and cook on high flame for 10 minutes and on low flame for another 10-15 minutes.

PS: We can use Dry Bamboo Shoot instead of Tomato