Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India

Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India. 

CLICK HERE to download the PDF file.

WILD EDIBLE PLANTS OF ASSAM

The "WILD EDIBLE PLANTS OF ASSAM" is written by Sri Brahmananda Patiri and Sri Ananta Borah, and is published by the Director Forest Communication, Forest Department, Assam.

CLICK HERE to download the PDF version of the book.

Haanh aaru Maah - Duck in Lentil

This is a link to the blog post (recipe) at.Aakhol Ghor, the Assamese Cuisines and Foods from Assam: Haanh and Maah features in many a form in Assam. But the black lentil ( gota maati maah) is the king of taste and never fails to satisfy ... Click here for the recipe.

Boiled Fish with Khorisa

INGREDIENTS

• Fish (Any River Fish) - 5 medium pieces or 5-6 small fishes
• Khorisa (Bamboo Shoot Pickle) - 1 ladle
• Garlic - 8-10 cloves
• Bhot Jolokia - 1
• Salt - To taste

METHOD

• Boil water
• Add garlic cloves, bhot jolokia and salt
• Cover for 2-3 minutes
• Add fish, bring the heat to low and cover again
• When the fish gets cooked, turn off the heat and serve with warm rice

Yongchak Singju/Stinky Bean Salad/Parkia Salad (Manipuri Cuisine)

This is a link to the recipe of Yongchak Singju at http://openchallenge.tumblr.com

Karbi Anglong Agro Products Pvt. Ltd.

 http://www.karbiagro.com

Pasotia (পচতীয়া) Paat

Leaves of five-leaved chaste tree (Vitex negundo)

These leaves are called Pasotia (পচতীয়া). Can be used in 'khar' preparations like 'Amita Khar'.

"পচতীয়া (five-leaved chaste tree, Scientific Name: Vitex negundo). "Pachatia / Pasotia /A giachit (As.) / Nishida (Beng)
Habiat & habitat : A large strongly aromatic deciduous shrub or small tree. Leaves digitately 3 - 5 foliate and pale green. Leaflets 1.5-5 by 0.5 - 1.5 inch., lanceolate or narrow lanceolate, acute, entire, crenulate. Flowers lavender to blue in opposite cymes arranged as panicles. Fruit is small,
drupe, slightly ribbed, gland dotted. It is common throughout the state mostly found in open areas.
Flowering :April to August. Fruit ripen in cold season" ~ Source: WILD EDIBLE PLANTS OF ASSAM by Brahmananda Patiri & Ananta Borah

Babori Xaak aru Koni

Egg fry with Crown Daisy (This is a link to the recipe at http://rupascloset.blogspot.com)

Click here for the recipe.

Kumurar logot Haanh

Duck with Ash Gourd (This is a link to the recipe at http://aakholghor.blogspot.com ; Devasish Bora and Labhita Bora's blog)

Ethnic recipe from Assam. Click here for the recipe.

10 Simple Recipes from North East India

(This is a link to the recipes at http://ramkicooks.blogspot.com)

Click here or on the Image

 

10 Simple North-East Indian Recipes.