Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India

Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India. 

CLICK HERE to download the PDF file.

WILD EDIBLE PLANTS OF ASSAM

The "WILD EDIBLE PLANTS OF ASSAM" is written by Sri Brahmananda Patiri and Sri Ananta Borah, and is published by the Director Forest Communication, Forest Department, Assam.

CLICK HERE to download the PDF version of the book.

Yongchak Singju/Stinky Bean Salad/Parkia Salad (Manipuri Cuisine)

This is a link to the recipe of Yongchak Singju at http://openchallenge.tumblr.com

Pasotia (পচতীয়া) Paat

Leaves of five-leaved chaste tree (Vitex negundo)

These leaves are called Pasotia (পচতীয়া). Can be used in 'khar' preparations like 'Amita Khar'.

"পচতীয়া (five-leaved chaste tree, Scientific Name: Vitex negundo). "Pachatia / Pasotia /A giachit (As.) / Nishida (Beng)
Habiat & habitat : A large strongly aromatic deciduous shrub or small tree. Leaves digitately 3 - 5 foliate and pale green. Leaflets 1.5-5 by 0.5 - 1.5 inch., lanceolate or narrow lanceolate, acute, entire, crenulate. Flowers lavender to blue in opposite cymes arranged as panicles. Fruit is small,
drupe, slightly ribbed, gland dotted. It is common throughout the state mostly found in open areas.
Flowering :April to August. Fruit ripen in cold season" ~ Source: WILD EDIBLE PLANTS OF ASSAM by Brahmananda Patiri & Ananta Borah

Kumurar logot Haanh

Duck with Ash Gourd (This is a link to the recipe at http://aakholghor.blogspot.com ; Devasish Bora and Labhita Bora's blog)

Ethnic recipe from Assam. Click here for the recipe.

Assamese Thali

Photographs of Assamese Platter Presentation

 

 

"An Assamese meal is generally concluded with Tamol (Assamese: তামোল) (Areca nut and Piper betle). It is a routine item after every meal."~wikipedia

10 Simple Recipes from North East India

(This is a link to the recipes at http://ramkicooks.blogspot.com)

Click here or on the Image

 

10 Simple North-East Indian Recipes.

Photograph of Fire-grilled Aubergine and Potatoes