Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India

Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India. 

CLICK HERE to download the PDF file.

Pork Fat 'Pressure Cooked' with Fire Grilled Tomato

250 grams pork fat pressure cooked for 6 whistles with a fire grilled tomato and garlic+dry chilli paste.

WILD EDIBLE PLANTS OF ASSAM

The "WILD EDIBLE PLANTS OF ASSAM" is written by Sri Brahmananda Patiri and Sri Ananta Borah, and is published by the Director Forest Communication, Forest Department, Assam.

CLICK HERE to download the PDF version of the book.

Halodhir Chutney

Turmeric Chutney

INGREDIENTS:

• Turmeric rhizome - 100 grams
• Fenugreek (Methi) Seeds - 1 tsp
• Garlic cloves - 5-6
• Green chilies - 4-5
• Vinegar
• Salt

METHOD:

• Put all the ingredients in vinegar overnight and make a paste in the morning
• Serve

Smoked Pork with Dried Bamboo Shoot

INGREDIENTS:

• Smoked Pork - 500 Grams
• Dried Bamboo Shoot - 1 Small Cup
• Tomato - 1
• Garlic - 12-15 Cloves
• Ginger - 1 Thumb Sized Piece
• Onion - 1
• Dry Red Chillies - 10-11
• Black Pepper Powder - Half Tsp
• Salt - To Taste

METHOD:

• Make a paste of the Onion, Ginger, Garlic and Dry Red Chillies. Keep aside
• Heat water
• Add the Smoked Pork and boil for 5-6 minutes
• Add the Onion, Ginger, Garlic and Dry Red Chillies paste and all the other ingredients along with Salt and mix well. Cook for another 5-6 minues
• Bring the heat to low and cook until done
• Serve with warm Rice