Halodhir Chutney

Turmeric Chutney

INGREDIENTS:

• Turmeric rhizome - 100 grams
• Fenugreek (Methi) Seeds - 1 tsp
• Garlic cloves - 5-6
• Green chilies - 4-5
• Vinegar
• Salt

METHOD:

• Put all the ingredients in vinegar overnight and make a paste in the morning
• Serve

Motor maah aru Bakolir Chutney

Pea+Skin Chutney

• Remove the inner layer from the Pea skins as in the photograph
• Now add Peas, Skins, Garlic cloves, Green chillis, A tbsp of Tamarind juice, Salt and a tsp Mustard oil together and make a thick paste
• Serve..

Tilor logot Mula Chutney

Radish with Sesame Seeds Chutney 

INGREDIENTS

• Radish - 2 (Grated)
• Sesame Seeds - Half cup (Roasted and powdered)
• Onion - 1 (Grated)
• Tomato - 1
• Coriander leaves - Half bunch
• Garlic - 5-6 cloves
• Green chilli, Salt and Mustard oil

METHOD

• Make a paste of tomato, garlic and green chillies
• Add with radish and onion, mix well
• Add sesame seeds and salt, mix well again
• Sprinkle coriander leaves and a tsp of mustard oil
• Serve

Narikol-Bilahi Chutney

INGREDIENTS

• Coconut - 1
• Tomato - 1 (Fire grilled)
• Garlic - 12-15 cloves
• Green chilli - 5-6
• Coriander leaf - 1 bunch
• Mustard oil - 2 tsp
• Salt

METHOD

• Mix all the ingredients together and make a paste.

Bilahi-Rohdoi Chutney

INGREDIENTS

• Tomato - 2 (Fire grilled)
• Sweet Starfruit - 1 (Boiled)
• Garlic - 8-10 cloves
• Green chilli - 5-6
• Coriander leaf - 1 bunch
• Mustard oil - 2 tsp
• Salt

METHOD

• Mix all the ingredients together and make a paste.

Dried Fish Chutney with Tomato and Bhut Jolokia

INGREDIENTS

• Small dried fish - A handful (Roasted)
• Tomato - 2 (Juit pura/Fire grilled)
• Bhut jolokia - Half
• Garlic - 12-15cloves
• Man dhania (Eryngium foetidum) - 4-5 leaves
• Salt and Mustard oil

METHOD

• Mix all the ingredients except mustard oil and make a paste
• Add 2 tsp mustard oil before serving

Podina Chutney

 INGREDIENTS

• Mint leaves - 4 Bunches
• Coriander leaves - 2 Bunches
• Curry leaves - 1 Bunch
• Tamarind - 1 (Remove the seeds)
• Green chillies - 5-6
• Garlic - 5-6 cloves
• Salt to taste and Mustard Oil

METHOD

• Make a paste of all the Herbs, Tamarind, Green chillies and Garlic cloves with Salt
• Add a few drops of Mustard oil and Serve.

Xoriyohor Khar Chutney

INGREDIENTS

• Mustard Seed - 100 grams
• Ginger - 25 grams
• Green Chilli - 4-5
• Baking Soda, Salt and Mustard Oil

METHOD

• Keep the Mustard seeds in water for 20-25 minutes and make a paste with Ginger and some Green chillies
• Heat a cooking pan and add the paste with 2 Green chillies and Salt
• Add Baking soda (1-2 pinch/es) and one cup Water
• When the gravy become thick add some Mustard oil and mix well
• Done

Sesame with Potato Chutney

Roast the Til (Sesame) and grind with Garlic and Green chillies. Add with boiled Potato, Mustard oil, Salt and make a mash. Garnish with Onion and Coriander.

Xoru Xukaan Maasor Chutney

Small Dry Fish Chutney

Ingredients:

1. Small dried fish - 8-10
2. Onion - 1 (Chopped)
3. Tomato - 1
4. Garlic pods - 10-12 (Mashed)
5. Green Chilly - 5-6
6. Mustard Oil - 1 Tsp
7. Salt - To taste (Add very little salt as most dried fish are already salted)
8. Coriander - A few leaves

Method:

• Heat mustard oil
• Add chopped Onion
• Fry for a minute
• Keep aside
• Roast the dried fish on a tava
• Wash with warm water, drain the water
• Roast the tomato and peel the skin off. Mash and mix with the fish
• Add the garlic, chopped chillies, salt and mix
• Add the already fried onion
• Mix again and garnish with coriander
• Serve with Rice