Recipes from and Inspired by North-East India
..A food blog on North-East India's cuisine and recipes.
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3 Jan 2013
Narikol-Bilahi Chutney
INGREDIENTS
Coconut - 1
Tomato - 1 (Fire grilled)
Garlic - 12-15 cloves
Green chilli - 5-6
Coriander leaf - 1 bunch
Mustard oil - 2 tsp
Salt
METHOD
Mix all the ingredients together and make a paste.
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