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2 Mar 2013

Jola-Mitha Bogori Asaar

Hot n Sweet Jujube Pickle

  • Jujube (Sun dried) – 250 gms
  • Paas Phuron (Roasted and powdered) – Half cup
  • Sugar – 5 tbsp (or to taste)
  • Salt – 2 tsp (or to taste)
  • Chilli Powder and Mustard Oil
  • Heat mustard oil
  • Bring the heat to low
  • Add the jujubes after a minute or so
  • Add Sugar and Salt and mix well
  • Stir occasionally and when the sugar melts completely add the paas phuron and chilli powder, mix well again and turn the heat off
  •  Store in airtight containers when it cools down