Konir logot Pura Bengena Bhaji

 

INGREDIENTS

• Brinjal - 1 (Medium)
• Egg - 1 (Whipped)
• Onion - 1 (Large)
• Garlic - 4-5 cloves (Crushed)
• Turmeric powder, Salt, Mustard Oil

METHOD

• Grill the Brinjal on fire, remove the burnt skin and cut to small pieces with a knife
• Heat Mustard oil in a pan and add Onion, fry till golden brown
• Add Salt and a little Turmeric powder, mix
• Now add Garlic, stir
• Add Brinjal, mix well and cook on low flame for 4-5 minutes
• Add the whipped Egg, mix well and switch off the heat immediately

Bengena aru Kon Bilahir logot Maasor Koni

Fish Eggs with Brinjal and Cherry Tomatoes

INGREDIENTS 

• Fish eggs (I've used Rohu fish eggs) - Of one fish
• Brinjal - 1 (Medium size, cut lengthwise to 8-10 pieces)
• Cherry Tomato - 8-10 (Slit in the middle)
• Onion - 1 (Grated)
• Spring onion - 3-4 leeks (Cut to very small pieces)
• Dry red chilly - Garlic paste - 1.5 tbsp
• Jeera powder - 1 tsp
• Ghee - Half tsp 
• Mustard Oil, Turmeric powder and Salt 

PROCEDURE

• Boil the Fish eggs in water for 5-6 minutes and keep aside
• Heat Mustard oil
• Add Onion, Spring onion and fry till the colour becomes golden brown
• Add Turmeric powder and Salt
• Now add Brinjal and Cherry tomatoes, mix well and cover
• After the Brinjal starts to melt, add the Dry red chilly - Garlic paste
• After a minute or so add the Fish eggs and Jeera powder, break the eggs with the ladle and mix well
• If it looks too dry add some water, cover again and cook on low flame until done 
• Add Ghee and serve with Rice

Konir logot Sojina Phool Bhaji

Drumstick flowers with Egg fry

Heat Mustard Oil in a pan. Cut and add an Onion, fry till golden brown. Add 2 mashed Garlic pods, Green Chilly, Salt and Turmeric powder. Add the Drumstick flowers and mix well. Cover with a lid and cook on low flame for 3-4 minutes. Add Egg and mix well. Serve as a starter with Rice.

Drumstick flowers..

Konir logot Omitar Phul Bhaji

Papaya Flowers with Egg Fry

Boil the Papaya flowers for 15-20 minutes, heat Mustard Oil, add crushed Garlic cloves. After a minute or so add the boiled Papaya Flowers, Salt and Turmeric Powder, mix well. Cover with a lid. After 5 minutes add Egg/s and mix well.



Papaya flowers..

Babori Xaak aru Koni

Egg fry with Crown Daisy (This is a link to the recipe at http://rupascloset.blogspot.com)

Click here for the recipe.

Rou Masor Konir logot Bhat Bhoja

Rohu fish eggs with Rice fry

• Heat mustard oil
• Add onions and fry
• Add turmeric powder and salt, mix
• Add mashed garlic pods, a tomato and a capsicum, fry for a minute
• Add the fish eggs, fry
• Add cooked rice, fry
• Add 1/2 cup water, Cook on low flame until the water evaporates.
  

Bengenar logot Masor Koni

Fish Egg with Brinjal

Ingredients-

• Fish eggs of one fish (I’ve used Rohu fish eggs)
• One medium size Brinjal
• One Capsicum
• 2 Onions
• 10-12 Garlic pods
• A piece of Ginger (Thumb size)
• 2 Dry chillies
• 3 Green chillies
• 2 tsp Shukto masala powder (A mixture of ‘Aniseed, Mustard, Cumin, Dry Ginger, Bayleaf, Fenugreek, Cumin Black, Parsley, Small Cardamom, Cinnamon, Clove’)
• 3-4 Curry Leaves
• Mustard oil, Turmeric powder and Salt
• Parsley leaves to garnish

Procedure-

• Heat oil
• Add the dry chillies, fry
• Cut and add the onions and fry for a minute
• Add turmeric powder and salt, mix
• Cut and add the brinjal and capsicum, mix well
• Mash and add the garlic pods, curry leaves & ginger, cook for 2-3 minutes
• Add the fish eggs, mix well and cover with a lid. Cook for 5 minutes
• Cut and add the green chillies & shukto masala powder, mix
• Cook on low flame until done
• Garnish with Parsley leaves and Serve.

Koni Alu Dom

'Boiled & Fried' Egg Curry with Potatoes

INGREDIENTS—

• Egg-3
• Potato-2
• Tomato-1
• Onion-2
• Garlic-4-5 pods
• Dry Red Chilly-6
• Jeera-1 tbsp
• Garam Masala-1 tbsp
• Mustard Oil, Turmeric Powder, Salt

METHOD—

• Boil the Eggs and Potatoes
• Make a paste of the Onions, Tomato, Garlic, Dry Red Chillies, Jeera and Garam Masala
• Rub Turmeric Powder to the boiled Eggs
• Heat Oil
• Fry the Eggs for half a minute, keep aside
• Add the paste to the same Oil, fry
• Add Turmeric Powder and Salt, mix
• After a minute add the boiled Potatoes, mix
• After a minute add 2 cups of Water and cover with a lid
• When the water starts to boil add the Eggs
• Cook on low flame until the gravy become thick
• Serve