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10 Jan 2012

Konir logot Sojina Phool Bhaji

Drumstick flowers with Egg fry

Heat Mustard Oil in a pan. Cut and add an Onion, fry till golden brown. Add 2 mashed Garlic pods, Green Chilly, Salt and Turmeric powder. Add the Drumstick flowers and mix well. Cover with a lid and cook on low flame for 3-4 minutes. Add Egg and mix well. Serve as a starter with Rice.

Drumstick flowers..

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