Lai Xaakor logot Gahori (Version 2)

Pork with Mustard Greens (Version 2)

INGREDIENTS

• Pork- 500 grams
• Mustard Green - 12-15 leaves (with the stem)
• Onion - 1
• Garlic - 8-10 pods
• Ginger - 1 half thumb sized
• Tomato - 1
• Potato - 2
• Green Chillies, Mustard Oil, Turmeric Powder, Garam Masala and Salt

METHOD

• Heat Mustard Oil
• Cut and add the Onion, fry till golden brown
• Add Turmeric powder and Salt, mix
• Add mashed Garlic pods, Ginger and Green chillies
• Add the Pork, Tomato and Potatoes, mix well and fry for 5 minutes
• Break the Mustard green leaves with hand and add, mix well and cover with a lid
• After 4-5 minutes, add Garam masala powder, mix well and bring the heat to low and cook until done.