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4 Jan 2012

Jatilaor logot Kunhi Maas

Kuria Labeo with Bottle Gourd
  • Marinate the fish with turmeric powder and salt 
  • Shallow fry the fish in mustard oil, keep aside
  • In the same oil, add paas-phooron
  • When the paas-phooron stops spluttering, add salt and turmeric powder, mix
  • Add bottle gourd and tomato, mix well and cover with a lid
  • When the bottle gourd starts to melt add water, green chillies, mix well and cover again
  • After the water starts to boil add the fish
  • Cover and cook on low flame until done 
  • Sprinkle fresh coriander and serve with rice

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