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14 Jun 2012

Mosundori Xaakor Suruha (চুৰুহা: Soup)

  • Mosundori leaves (Houttuynia cordata) - 2 Bunches
  • Mosur dail (Masoor lentil) - Half cup
  • Paas Phooron - 1 pinch
  • Garlic (Crushed) - 2 teaspoons
  • Green chilly - 2-3
  • Lemon juice - 1 tablespoon
  • Salt, Turmeric powder and Mustard oil
  • Mix Mosur dail, Mosundori leaves, Salt and Turmeric powder together in a pressure cooker and boil in 3.5 cups water for 3 whistles
  • Heat oil in a pan and add Paas phooron
  • When the spluttering stop add crushed Garlic and stir fry until the colour become reddish
  • Add the boiled ingredients to the pan and mix well
  • Add the green Chillies and Lemon juice
  • Serve hot

13 Jun 2012

Konir logot Pura Bengena Bhaji

  • Brinjal - 1 (Medium)
  • Egg - 1 (Whipped)
  • Onion - 1 (Large)
  • Garlic - 4-5 cloves (Crushed)
  • Turmeric powder, Salt, Mustard Oil
  • Grill the Brinjal on fire, remove the burnt skin and cut to small pieces with a knife
  • Heat Mustard oil in a pan and add Onion, fry till golden brown
  • Add Salt and a little Turmeric powder, mix
  • Now add Garlic, stir
  • Add Brinjal, mix well and cook on low flame for 4-5 minutes
  • Add the whipped Egg, mix well and switch off the heat immediately

1 Jun 2012

Bilahir logot Maasor Tenga

Sour Fish curry with Tomato

  • Rohu fish - 250 grams (5 pieces)
  • Tomato - 2 (Large)
  • Potato - 2 (Medium)
  • Paas Phuron - Half teaspoon
  • Lemon Juice - 2 tablespoon
  • Turmeric powder, Salt and Mustard oil
  • Marinate the Fish pieces with Turmeric powder, Salt and a tbsp of Lemon juice for an hour
  • Heat Mustard oil and shallow fry the Fish pieces on both sides and keep aside
  • In the same oil, add Paas phuron
  • When the Paas phuron stop spluttering, add Turmeric powder and Salt
  • Now cut and add the Tomatoes and Potatoes, fry till oil separates and Tomato starts to melt
  • Add water and cover with a lid
  • When water start to boil, add the Fish pieces, cover again and cook on low flame for 15-20 minutes
  • Now add a tbsp Lemon juice, mix well and cook on low flame for another 5 minutes
  • Serve with Rice