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13 Jun 2012

Konir logot Pura Bengena Bhaji

  • Brinjal - 1 (Medium)
  • Egg - 1 (Whipped)
  • Onion - 1 (Large)
  • Garlic - 4-5 cloves (Crushed)
  • Turmeric powder, Salt, Mustard Oil
  • Grill the Brinjal on fire, remove the burnt skin and cut to small pieces with a knife
  • Heat Mustard oil in a pan and add Onion, fry till golden brown
  • Add Salt and a little Turmeric powder, mix
  • Now add Garlic, stir
  • Add Brinjal, mix well and cook on low flame for 4-5 minutes
  • Add the whipped Egg, mix well and switch off the heat immediately

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