INGREDIENTS
- Brinjal - 1 (Medium)
- Egg - 1 (Whipped)
- Onion - 1 (Large)
- Garlic - 4-5 cloves (Crushed)
- Turmeric powder, Salt, Mustard Oil
METHOD
- Grill the Brinjal on fire, remove the burnt skin and cut to small pieces with a knife
- Heat Mustard oil in a pan and add Onion, fry till golden brown
- Add Salt and a little Turmeric powder, mix
- Now add Garlic, stir
- Add Brinjal, mix well and cook on low flame for 4-5 minutes
- Add the whipped Egg, mix well and switch off the heat immediately
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