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14 Dec 2011

Bengenar logot Masor Koni

Fish Egg with Brinjal


  • Fish eggs of one fish (I’ve used Rohu fish eggs)
  • One medium size Brinjal
  • One Capsicum
  • 2 Onions
  • 10-12 Garlic pods
  • A piece of Ginger (Thumb size)
  • 2 Dry chillies
  • 3 Green chillies
  • 2 tsp Shukto masala powder (A mixture of ‘Aniseed, Mustard, Cumin, Dry Ginger, Bayleaf, Fenugreek, Cumin Black, Parsley, Small Cardamom, Cinnamon, Clove’)
  • 3-4 Curry Leaves
  • Mustard oil, Turmeric powder and Salt
  • Parsley leaves to garnish


  • Heat oil
  • Add the dry chillies, fry
  • Cut and add the onions and fry for a minute
  • Add turmeric powder and salt, mix
  • Cut and add the brinjal and capsicum, mix well
  • Mash and add the garlic pods, curry leaves & ginger, cook for 2-3 minutes
  • Add the fish eggs, mix well and cover with a lid. Cook for 5 minutes
  • Cut and add the green chillies & shukto masala powder, mix
  • Cook on low flame until done
  • Garnish with Parsley leaves and Serve.

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