Koni Alu Dom

'Boiled & Fried' Egg Curry with Potatoes

INGREDIENTS—

• Egg-3
• Potato-2
• Tomato-1
• Onion-2
• Garlic-4-5 pods
• Dry Red Chilly-6
• Jeera-1 tbsp
• Garam Masala-1 tbsp
• Mustard Oil, Turmeric Powder, Salt

METHOD—

• Boil the Eggs and Potatoes
• Make a paste of the Onions, Tomato, Garlic, Dry Red Chillies, Jeera and Garam Masala
• Rub Turmeric Powder to the boiled Eggs
• Heat Oil
• Fry the Eggs for half a minute, keep aside
• Add the paste to the same Oil, fry
• Add Turmeric Powder and Salt, mix
• After a minute add the boiled Potatoes, mix
• After a minute add 2 cups of Water and cover with a lid
• When the water starts to boil add the Eggs
• Cook on low flame until the gravy become thick
• Serve